The best pasta salad recipe ever || Quick And Easy With Few Ingredients
Hello, guys today we will discuss the best pasta salad recipe ever. Follow this content and make pasta salad quick and easy with few ingredients.
The best pasta salad recipe ever || Quick And Easy With Few Ingredients
(Ingredients for Pasta Salad)
250 g of pasta in this case Mafalda cuts Garofalo
40 g. arugula
4 tomatoes
150 g. Mozzarella cheese
4 eggs campers
175 g. of boneless olives (stuffed with whatever you want, for example, anchovy)
About 20 fresh basil leaves (half to mix and a half to decorate)
40 ml. extra virgin olive oil
40 ml. of apple cider vinegar
Salt to taste)
This pasta recipe today is one of those summer dishes, ideal for the curry taper, a picnic in the countryside, or a beach meal.
The fact is that the heat starts and the body asks me to go out to enjoy outside the house.
And what better, for a full day where we have the environment and the insured company, than to take a light meal to fully enjoy a holiday.
In fact, it reminds me of beach days with the family. Where to take full advantage, we moved with all the duffel bag, the umbrella, the towels, the chairs, and the table.
Of course the omelet of potato omelet, one of the breaded steaks, the Russian salad, the potato salad and, of course, the pasta salad. With the intention of not returning until it was dark.
I am sure that in each house a variant is prepared with one or the other ingredients and today is almost the same as the one my mother has always prepared.
The only novelty, which for me was a discovery, is adding a little fresh basil to the salad and the arugula, it gives a fresh and new touch, I recommend it.
Remember to use a good paste, in this case, Mafalda cuts Garofalo and some fresh and quality vegetables. Perfect for work Tupper and for Sunday at the pool, you will tell me.
Before starting with the salad. The base ingredients
The next step will be to cut the Mozarella cheese into small cubes.
We chop the tomato into more or less large pieces, according to the taste of each one. If the tomatoes are of much better quality.
I advise you to peel the tomatoes in the salad, chop them before and incorporate them into the salad.
We cook the egg campers. Cover a small saucepan or pan with cold water and cook for 7 minutes after boiling.
It is around the nasty bud insight, we drain and reserve. With these indications, you have to be perfect.
Pasta cooking
- Cook the pasta in plenty of saltwater for as long as the manufacturer indicates.
- The cooking time will depend on the size of the pasta we use and the brand. So it's best to be guided by what the package tells us. In this case, it is Mafalda short so 9 minutes is the recommended time.
- Drain the pasta once cooked, and cool with cold water to cut the cooking. We drain again and reserve.
The final presentation of the pasta salad
- In a large bowl add the cooked pasta and add the olives, mozzarella, arugula, fresh basil, diced tomatoes and stir everything well.
- We salt and stir well to integrate all the ingredients.
- Prepare the dressing by mixing the olive oil, vinegar, and salt. On the theme of this traditional vinaigrette, it goes for tastes. Today we have prepared 50% oil and vinegar. But if you like it with less vinegar it would be 2 parts of oil and one of vinegar. We add to the bowl.
- Put everything together with a wooden spoon, mixing all the ingredients well.
- We chop the eggs, they are 4, with what we have one per person. We can cut everything into small pieces and add to the salad or cut into quarters and put on when serving.
- We put in the fridge and we will have in a few hours, our salad ready.
Tips for a yummy pasta salad
- The tomatoes that are really, will give you the taste we want for our salad. But they must be a little hard to keep their shape when mixing with the rest of the ingredients. This way we will achieve a better result and taste with this little trick.
- The vinaigrette is a world that can be tuned to the taste of each house. I recommend you use flavored vinegar that you will find in all the supermarkets. I can even substitute vinegar for lime or lemon.
- Another way to flavor your salad is to add a touch of Dijon mustard or aromatic herbs such as oregano.
